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The risotto with truffle is an easy and tasty recipe, perfect to surprise your friends. You can pair it with a white or red wine, according to taste.



  • Rice 160 g
  • Vegetable broth
  • Truffle
  • Olive Oil Extra Virgin
  • Truffle flavored E. Virgin Olive Oil
  • Grated Parmesan cheese
  • Salt and pepper to taste
  • Difficulty: simple
  • Preparation: 45 min. 



In a saucepan, place a round of oil and toast for good rice. Continue cooking the rice by adding the vegetable broth. Halfway through the cooking, add the truffles and finish cooking with the rest of the vegetable broth.

At the end of cooking, add to the risotto grated Parmesan and truffle oil. Just before serving the risotto grate on top of another bit of truffle.

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527