Tuscan soup

Tuscan soup

It's nice to cook something warm and tasty on cold winter days. The Tuscan soup recipe is easy and great to warm the table and make the family happy. an Italian recipe with simple and natural ingredients of the earth.



  • 2 bunches of kale
  • 300 g pumpkin
  • 400 g of dried beans
  • 2 sage leaves
  • 1 red onion Tuscan
  • 3 cloves of garlic
  • 100 g of lard
  • 50 g of bacon
  • 1.5 dl of extra virgin olive oil from Tuscany
  • 6 slices of bread unsalted Tuscan
  • Salt to taste
  • Difficulty: medium
  • Preparation: 45 min.



Put the beans to soak in warm water for 12 hours, then cook them for 15 minutes in salted water in a crock pot with sage, onion and garlic.

Clean the pumpkin, remove the seeds and filaments and cut into cubes.

Wash the cabbage, cut into small pieces. Finely chop the bacon and the bacon and fry in a crock-pot with two tablespoons of olive oil, then add the cabbage and beans with their cooking water and the diced pumpkin and cook for about 30 minutes.

Toast the slices of bread in the oven, then place them in individual bowls, pour the soup and season with olive oil remained.

The Tuscan soup is ready.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524