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Dark chocolate and raspberry souffle

The dark chocolate and raspberry souffle cake is a very seductive dish, with an overwhelming flavor. Perfect for a romantic dinner, a real treat for the eyes and the palate. This recipe is quick and easy, but the results will surprise you for his goodness.



  • Dark chocolate: 170g;
  • Raspberry jam;
  • Powdered sugar: 90g;
  • Flour: 65g;
  • Eggs: 4;
  • Butter: 130g;
  • Fresh raspberries.
  • Difficulty: simple
  • Preparation: 20/25 min.



Melt chocolate in a double boiler with butter. Allow to cool slightly. In a bowl beat the eggs with the sugar until they are swollen. Then add the flour and incorporate it all in chocolate.

Pour the mixture into 6 buttered molds up to half fill them. Put a teaspoon of raspberry jam in the center of each mold and cover with the rest of the compound to fill the mold to 3/4 of its capacity.

Heat the oven. Bake for 8-10 minutes, depending on the size of the molds. Allow to cool for 1 minute, then overthrow the cakes in the dessert plates.

Serve with fresh raspberries for garnish.

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527