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Risotto with figs

The risotto with figs is a dish made from simple ingredients, but the special flavor and refined. A signature dish, combining different flavors each other, creating an exceptional dish. The risotto with figs goes perfectly with a wine aged, well-balanced, such as Chianti Classico Riserva.




  • Rice: 350 g;
  • Figs: 8 ripe;
  • Shallot: 1;
  • Thyme: few sprigs;
  • Vegetable broth: 1 liter;
  • White wine: 1 glass;
  • Extra virgin olive oil 3 tablespoons;
  • Sale: to taste.
  • Difficulty: medium
  • Preparation: 20/25 min.



Peel and finely chop the shallots, then cook it with extra virgin d'oliva in a saucepan, over a flame to medium heat. When the shallot is wilted, add the rice and let it roast for 5 minutes, stirring thoroughly. Pour in the white wine and then evaporating the vapors of alcohol, and then add half of the figs cut into quarters.

Add a ladleful of hot stock every time the rice dries and, just before the optimal cooking rice, pour the remaining figs adding salt.

As soon as the rice is perfectly cooked, turn off the heat, now you can add the thyme leaves.

The risotto with figs is ready, serve hot and pair with red wine.

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527