Pot Roast with Brunello di Montalcino

Pot Roast with Brunello di Montalcino

The pot roast with Brunello di Montalcino is a recipe that will make you enjoy the time to spend in the kitchen, to create a delicious dish for the people you love. At a party, impress your guests with a great traditional Italian dish. The braised in Brunello di Montalcino is a dish that requires a long cooking, but the process is simple. The ingredients are simple and natural.



  • For the preparation:
  • Beef: 2000 g;
  • Salt: to taste;
  • Peppercorns: to taste;
  • Chopped parsley 1 tablespoon;
  • Extra virgin olive oil: 2 tablespoons.
  • For the Marinade
  • Onions: 2;
  • Carrots: 3;
  • Celery: 2 leaves;
  • Laurel: some leaves;
  • Pepper: to taste;
  • Brunello di Montalcino: 1 bottle.
  • Difficulty: medium
  • Preparation: 2,40h



Clean the vegetables, then slice the onions and carrots and reduce diced celery. Put the meat in a baking dish and cover with marinade prepared with wine, vegetables, bay leaf, peppercorns and garlic. Let it stand for 24 hours, then drain the meat and pat dry.

In a saucepan with olive oil brown the meat, add the filtered liquid marinade, and add the drained vegetables, salt and freshly ground pepper necessary.

Sauté all at once for a few minutes over high heat, then cover the pan and put the pot roast in the preheated oven. Simmer the meat for about two hours and a half.

When the meat is cooked, transfer the meat to a serving dish and keep warm. Slice the meat, sprinkle with the sauce and chopped parsley. The pot roast is ready.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524