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Vanilla Ice Cream with Strawberries and Balsamic Vinegar

Let's see how to combine two delicious desserts: the strawberries and the vanilla Ice Cream. This is a very quick and simple recipe to serve a good and light dessert in a few minutes!


Ingredients for 4 servings

  • 500 gr. of strawberries
  • 80 gr. of caster sugar
  • Vanilla Ice Cream
  • 4 spoons of Aged Balsamic Vinegar
  • Difficulty: simple
  • Preparation: 5 min.



Carefully wash the strawberries with the stem still, drain, remove the stems and cut into slices not too big , put them in a bowl covered with sugar and keep them in the fridge for about an hour .

When ready to serve mix gently and divide into four individual bowls and pour over a teaspoon ( or more according to taste ) of extra old balsamic vinegar .

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


Keep in touch with Tenuta Torciano!


Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527