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Chicken Salad with Vegetables and Truffle Oil Dressing

For a spring full of fun, do not miss the simple and fresh dishes with a fast execution.
There are numerous variations of the chicken salad recipe, but we decided to offer you the classic one, to both satisfy the palates of the most demanding and those who do not want to spend too much time behind the stove.



  • 1 whole chicken
  • The juice of 1 lemon
  • 1 Celery
  • 2 Tomatoes
  • 2 Carrots
  • 80gr. of Emmental cheese
  • 20 Black Olives pitted
  • Extravirgin olive Oil
  • Salt to taste
  • Truffle olive Oil
  • Difficulty: simple
  • Preparation: 15/20 min.



Clean the chicken and cook in a large pot of lightly salted warm water for about 20 minutes, then drain and leave to cool on a plate.

Remove the skin , cut into small pieces and place in a bowl, along with 4 tablespoons of olive oil, the lemon juice and salt. Let the chicken rest for 10 minutes. Add in the bowl the celery, carrots and the cleaned and chopped tomatoes , cheese cut into cubes and olives.

Season with salt, stir and fold the chicken salad in the refrigerator until ready to serve with a small quantity of fresh truffle oil poured in the end.

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525


Keep in touch with Tenuta Torciano!


Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527