Red Wine Chocolate Cake

Red Wine Chocolate Cake

What's better than chocolate paired with wine? This Red Wine Chocolate cake has an intense aroma and unique flavor. Simple to prepare but very impressive.



  • All-purpose flour 1½ cups
  • Unsweetened cocoa powder: ¾ cup
  • Baking soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Ground cinnamon: ½ teaspoon
  • Butter softened: 1 cup
  • Granulated sugar: 1¼ cups
  • Brown sugar: ½ cup
  • Eggs: 2
  • Vanilla extract: 2 teaspoons
  • Red wine: 1¼ cups
  • Difficulty: medium
  • Preparation: 1h



In a medium bowl, sift flour, cocoa powder, baking soda, cinnamon and salt. In a mixer bowl, beat together butter and sugar for 3-4 minutes until light and fluffy. Add the 2 eggs and vanilla extract.

On low speed, add the flour and the wine. Preheat oven and grease a pan with butter.

Bake for 45 minutes. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely.

Dust the cake with powdered sugar.



This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524