Procedure:

Clean the chicken and cook in a large pot of lightly salted warm water for about 20 minutes, then drain and leave to cool on a plate.

Let's start with the vegetables, you can only choose zucchini, or add red, yellow, and green peppers. Wash and chop the vegetables, grill the vegetables and set aside. Wash the lettuce you prefer, you can also add the rocket that will give you a more decisive touch to the salad.

Wash and cut the cherry tomatoes and put them together in a large bowl. Season with salt and extra virgin olive oil. Grate the chicken and once cut, cut into strips. Add the chicken and balsamic vinegar. Mix well and fix of salt if necessary. Your chicken salad with balsamic vinegar is ready.