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Roasted Sea ​​Bream with Potatoes

Roasted sea bream is a recipe that falls within the traditional Italian cuisine. This cooking allows us to obtain a fragrant, delicate and healthy meat, perfect for those who do not like fish with a strong taste.

Doge

Ingredients

  • Sea bream 900 g without scales,
  • Potatoes 400 g,
  • Garlic 2 cloves,
  • Rosemary 1 sprig,
  • Thyme 1 branch,
  • Dried oregano 1 pinch,
  • Black pepper,
  • Salt,
  • Extra Virgin Olive Oil.
  • Difficulty: medium
     
  • Preparation: 45 min.

 

Procedure:

Fill the sea bream with the sprigs of rosemary, thyme, the 2 cloves of garlic, salt and pepper. Peel the potatoes and cut them into thin slices.

Put the potato slices on the baking sheet, season with oil and oregano and put the sea bream in the center. Bake at 180 degrees for 40 minutes.

Your baked sea bream is ready to be filleted and served!

 

 

This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

Keep in touch with Tenuta Torciano!

 

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527