Asparagus gratin

Asparagus gratin

A light and simple recipe, prepared with seasonal products: asparagus.


Wash the asparagus and cut the lower part.

Fill a pot with salted water, when it boils put the asparagus and boil for 10 minutes.

In a bowl put extra virgin olive oil, salt, pepper, grated cheese and breadcrumbs.

Pour the mixture over the asparagus and place them in a buttered baking dish. Put the asparagus in the oven for about 20 minutes.

Ingredients for 2 people:

  • A bunch of asparagus 
  • 2 tablespoons of grated Parmesan cheese
  • 4 tablespoons of breadcrumbs
  • salt to taste
  • pepper to taste
  • butter
  • 4 tablespoons of extra virgin olive oil 
  • Difficutly: medium
  • Preparation: 20 min.
  • Cooking: 40 min.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524