Asparagus gratin
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Asparagus gratin

A simple and tasty recipe, to be combined with a fresh white wine that enhances the taste of salmon.

Recipe Informations

Course: Side Dish

Type of Recipe: Vegetarian

Asparagus gratin

A light and simple recipe, prepared with seasonal products: asparagus.

Method:

Wash the asparagus and cut the lower part.

Fill a pot with salted water, when it boils put the asparagus and boil for 10 minutes.

In a bowl put extra virgin olive oil, salt, pepper, grated cheese and breadcrumbs.

Pour the mixture over the asparagus and place them in a buttered baking dish. Put the asparagus in the oven for about 20 minutes.

Ingredients for 2 people:

  • A bunch of asparagus 
  • 2 tablespoons of grated Parmesan cheese
  • 4 tablespoons of breadcrumbs
  • salt to taste
  • pepper to taste
  • butter
  • 4 tablespoons of extra virgin olive oil 
  • Difficutly: medium
     
  • Preparation: 20 min.
     
  • Cooking: 40 min.

2013 Cavaliere

Red Blends of Sangiovese and Merlot from Tuscany, Italy, 2013 Cavaliere Super Tuscan IGT -"Cavaliere" is an aristocrat wine with elegant and personal flavor.

2014 Bartolomeo

The Sangiovese, from the Latin "Sangius jovis", is the predominant grape-variety in this wine and the calm, elegant characteristics of the Merlot give this wine ample olfactory complexity and greater strength to both body and flavour.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524