Asparagus gratin

A light and simple recipe, prepared with seasonal products: asparagus.

Method:

Wash the asparagus and cut the lower part.

Fill a pot with salted water, when it boils put the asparagus and boil for 10 minutes.

In a bowl put extra virgin olive oil, salt, pepper, grated cheese and breadcrumbs.

Pour the mixture over the asparagus and place them in a buttered baking dish. Put the asparagus in the oven for about 20 minutes.

Ingredients for 2 people:

  • A bunch of asparagus 
  • 2 tablespoons of grated Parmesan cheese
  • 4 tablespoons of breadcrumbs
  • salt to taste
  • pepper to taste
  • butter
  • 4 tablespoons of extra virgin olive oil 
  • Difficutly: medium
     
  • Preparation: 20 min.
     
  • Cooking: 40 min.

White Truffle Olive Oil, 250ml from Italy

 € 64.00   save 19.00 €

€ 45.00

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Extra Virgin Olive Oil from Italy - 1000ml

 € 70.00   save 21.00 €

€ 49.00

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Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527