Pasta Turkey Bolognese

Pasta Turkey Bolognese

One of the most popular Italian dishes: Pasta with Turkey Bolognese. Enjoy it with you family!

Method:

In a pot put the extra virgin olive oil, add the onion, garlic, carrot, celery, and salt. Stir occasionally and cook for 4-5 minutes.

Add the ground turkey and turkey sausage and fix with the salt. Stir with a wooden spoon and cook until the meat is cooked through, about 10 minutes.

Stir in the marinara sauce, add the oregano and bring the sauce to a simmer cook for other 20 minutes.

Cook the pasta in salted water, once ready add the bolognese sauce, top with chopped basil and parmesan cheese.

 

Ingredients for 4 people:

  • 1 pound ground turkey
  • 1 pound Italian turkey sausage
  • 2 carrots, peeled and finely chopped
  • 1 celery stalk, finely chopped
  • salt to taste
  • 1 25-oz jar of plain marinara sauce
  • 1/2 teaspoon dried oregano
  • 1 teaspoon of basil
  • 3 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • Difficutly: easy
     
  • Preparation: 10 min.
     
  • Cooking: 45 min.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524

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