Rosemary & Lemon Baked Salmon in Foil

Rosemary & Lemon Baked Salmon in Foil

Lemon, white wine and salmon. These are the main ingredients for this tasty summer recipe.

Method:

Take the fresh salmon fillets, wash and dry well with absorbent paper.

In a small bowl prepare the spice mix, the rosemary and add the extra virgin olive oil. Wash the lemons, cut 1 lemon into thin slices and squeeze the other two.

Put the salmon fillets in the foil and sprinkle evenly with the emulsion, then place the lemon slices and capers on top.

Add the lemon juice and the white wine, close each fillet in the foil and place in the preheated oven.

Cook for about 15/20 minutes.

 

Ingredients for 4 people:

  • 4 salmon fillets

  • Spices to taste like cumin, fennel seeds, fresh rosemary, chives

  • A spoonful of capers

  • 3 untreated lemons

  • 4 tablespoons of extra virgin olive oil

  • Half a glass of white wine

  • 4 tablespoons extra-virgin olive oil
  • Salt to taste

  • Pepper as needed

  • Difficutly: easy
     
  • Preparation: 10 min.
     
  • Cooking: 20 min.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524

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