Pasta salad

Pasta salad

A quick and easy recipe, to be served cold.

Method:

Wash and cut the tomatoes, dice the mozzarella and set aside. Cook the pasta in salted water. Drain the pasta al dente and set aside. The cold pasta is ready. You can add grated Parmesan to taste.

Put the pasta in a large bowl, add the tomatoes and the mozzarella. Add the pesto, extra virgin olive oil and season with salt. Mix everything well and refrigerate.

The cold pasta is ready. You can add grated Parmesan to taste.

 

Ingredients for 4 people:

  • 500 gr of pasta

  • 200 gr of cherry tomatoes

  • 100 gr of pesto

  • Salt to taste

  • 2 mozzarella cheese

  • Parmigiano Reggiano q.b.

  • Extra virgin oilve oil

  • Difficutly: easy
     
  • Preparation: 10 min.
     
  • Cooking: 8 min.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524