Fiorentina Steak
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Fiorentina Steak

The Florentine steak is one of the most popular and appreciated dishes of Tuscan cuisine.

Recipe Informations

Course: Second Course

Type of Recipe: Meat Based

Fiorentina Steak

The Florentine steak is one of the most popular and appreciated dishes of Tuscan cuisine.

Method:

To prepare a beautiful Florentine steak, it would be ideal to cook the meat on the grill, preferably over charcoal embers. Cook the steak between 6 and 10 minutes on each side and a couple of minutes on the side.

Season with salt and pepper; leave a moment on the heat and serve immediately on the table. Do not cook the meat too much, it must be underdone.

 

 

Ingredients for 2 people:

  • 600 gr of Fiorentina Steak 

  • Salt to taste

  • Black pepper to taste

  • Difficutly: easy
     
  • Cooking: 10 min.

2014 Baldassarre

Red Blends of Sangiovese Grosso, Cabernet and Merlot, Tuscany, 2013 Baldassarre Super Tuscan IGT - This Wine is a Blend of Cabernet and Merlot. This combination, with the clay-based soil and particular climate, are the ingredients which create a superior red nectar.

2014 Cavaliere

Red Blends of Sangiovese and Merlot from Tuscany, Italy, 2013 Cavaliere Super Tuscan IGT -"Cavaliere" is an aristocrat wine with elegant and personal flavor.

Truffle Olive Oil

Truffle Oil from Italy This precious condiment is made buy a tasteful olive oil and White Truffle Aroma

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524