Pasta with zucchini, raw ham and burrata

Put 4 tablespoons of extra virgin olive oil and a clove of garlic in a pan.

Cut the zucchini into cubes and fry in the pan over low heat.

Meanwhile, cook the pasta in abundant salted water. Drain the pasta and put it in the zucchini pan, sauté and season with salt and pepper.

Add the prosciutto and the burrata at the end.