Chicken Parmesan

Chicken Parmesan

A tasty way to prepare chicken breast.

Method:

First, prepare the sauce. In a pan, pour the extra virgin olive oil and the garlic. Add the tomato sauce, a pinch of salt and oregano. Cover with a lid and cook over low heat for about 15 minutes.

Prepare three dishes: one with flour, one with breadcrumbs along with Parmesan and a pinch of salt, and the third plate beat the eggs, add the milk and a pinch of salt. Pass the chicken slices first in the flour, then in the egg and finally in the breadcrumbs.

Once breaded all the chicken slices cook in a pan with extra virgin olive oil. Cook for about 4-5 minutes, turn over and finish cooking. Drain and dry on absorbent paper excess oil.

In a baking dish, put a few tablespoons of sauce, place the chicken slices on it and pour the remaining sauce over it. Add a sprinkling of grated Parmesan, complete with the sliced mozzarella and bake for about 15 minutes.

The Parmesan chicken is ready to be served hot.

 

Ingredients for 4 people:

  • Sliced ​​chicken breast 400 g

  • 2 Eggs

  • Milk 2 tablespoons

  • Breadcrumbs 80 g

  • Grated Parmesan Cheese

  • Extra virgin olive oil

  • Flour q.b.

  • Salt to taste

  • Pepper to taste

  • Mozzarella 150 g

  • Tomato sauce 500 g

  • Oregano 1 tsp

  • Difficutly: easy
     
  • Preparation: 10 min.
     
  • Cooking: 20 min.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524