Chicken Parmesan

A tasty way to prepare chicken breast.

Method:

First, prepare the sauce. In a pan, pour the extra virgin olive oil and the garlic. Add the tomato sauce, a pinch of salt and oregano. Cover with a lid and cook over low heat for about 15 minutes.

Prepare three dishes: one with flour, one with breadcrumbs along with Parmesan and a pinch of salt, and the third plate beat the eggs, add the milk and a pinch of salt. Pass the chicken slices first in the flour, then in the egg and finally in the breadcrumbs.

Once breaded all the chicken slices cook in a pan with extra virgin olive oil. Cook for about 4-5 minutes, turn over and finish cooking. Drain and dry on absorbent paper excess oil.

In a baking dish, put a few tablespoons of sauce, place the chicken slices on it and pour the remaining sauce over it. Add a sprinkling of grated Parmesan, complete with the sliced mozzarella and bake for about 15 minutes.

The Parmesan chicken is ready to be served hot.

 

Ingredients for 4 people:

  • Sliced โ€‹โ€‹chicken breast 400 g

  • 2 Eggs

  • Milk 2 tablespoons

  • Breadcrumbs 80 g

  • Grated Parmesan Cheese

  • Extra virgin olive oil

  • Flour q.b.

  • Salt to taste

  • Pepper to taste

  • Mozzarella 150 g

  • Tomato sauce 500 g

  • Oregano 1 tsp

  • Difficutly: easy
     
  • Preparation: 10 min.
     
  • Cooking: 20 min.

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

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Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527