Figs salad with prosciutto and mozzarella
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Figs salad with prosciutto and mozzarella

We love to cook with fresh ingredients, so what can be better than a salad with figs for this period of the year!

Recipe Informations

Course: Side Dish

Type of Recipe: Meat Based

Figs salad with prosciutto and mozzarella

We love to cook with fresh ingredients, so what can be better than a salad with figs for this period of the year!

Method:

PWash the rocket and place in a bowl, dice the mozzarella and add. Cut the raw ham into strips and add.

Wash the figs well and cut into wedges and then season with extra virgin olive oil, salt and balsamic vinegar.

Instead of rocket you can also use fresh spinach.

 

Ingredients for 4 people:

  • 100 gr Rochet

  • 200 gr Mozzarella

  • 100 gr Prosciutto Crudo

  • Balsamic vinegar 

  • Figs 8

  • Extra virgin olive oil

  • Salt to taste

  • Difficutly: easy
     
  • Preparation: 10 min.

Balsamic Vinegar Gold Riserva

Balsamic Vinegar from Italy Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure.

Ambero - Extra Virgin Olive Oil Gioiello

Extra Virgin Olive Oil from Italy The "Gioiello" oil from the Tenuta Torciano is part of a rare selection of oil, 2018 harvest, of superior quality, produced by Tenuta Torciano in olive groves specially chosen for their rich soil, the age of their trees and the quality of their collected.

2018 Vernaccia di San Gimignano - Poggioaicieli

Tuscan Blends of Vernaccia from San Gimignano, Italy, 2017 Vernaccia di San Gimignano is a grape variety which was first cultivated on the hills of San Gimignano

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524