To prepare the carbonara pasta, start by putting a pot of salted water on the fire to cook the pasta. In the meantime, remove the rind from the bacon and cut it first into slices and then into strips 1 cm thick.

Pour the bacon into a non-stick pan and sauté for about 15 minutes on medium heat, taking care not to burn it. In the meantime, dip the pasta in boiling water and cook them for the indicated time. Meanwhile, pour the egg yolks into a bowl and add most of the pecorino as per the recipe. The remainder will serve to garnish the pasta.

Season with black pepper, mix everything with a hand whisk and add a spoonful of cooking water to dilute the mixture. Mix everything.

Meanwhile, the pillow will be cooked, turn off the heat and keep it aside. Drain the pasta al dente directly into the pan with the bacon and sauté it briefly to flavor it. Remove from the heat and pour the egg and Pecorino mixture into the pan. Stir quickly to mix. Serve immediately the spaghetti carbonara flavoring them with the advanced Pecorino and ground black pepper to taste.