Grappa-cured fish fillets
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Grappa-cured fish-fillets
Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner.

Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner. The advantage of this recipe is that it can be made in no time: in about twenty minutes you will have a very tasty and healthy second course.

All accompanied by confit cherry tomatoes have a very intense and sweet taste. The word "confit" derives from the French verb "confire", which means to preserve: "confit" is, in fact, all those preparations of fruit and vegetables that require prolonged cooking over low heat, with sugar, oil, vinegar or liqueurs, in our case the grappa.

Method:

Sauté the tomatoes in the pan after pouring the glass of grappa, oil, selling by adjusting, sugar and oregano as desired. Leave to cook for 10-15 minutes with the lid on low heat.

Cook the fish fillets in a non-stick pan, 3 minutes per side (without oil in the pan).

Serve the fish with the confit cherry tomatoes and fresh parsley to taste.

 

 

Ingredients for 2 serving:

  • 2 fillets of sea bream or branzino

  • 10 cherry tomatoes

  • 1 shot of grappa

  • parsley

  • oregano

  • extra virgin olive oil

  • salt, pepper, sugar to taste

  • Difficulty: easy

  • Preparation: 5 min

  • Cooking: 15 min

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by Tentue Giachi s.r.l. P.IVA. 01097400525

E-commerge gestito da Tenute Giachi s.r.l. P.IVA. 01097400525

 

Keep in touch with Tenuta Torciano!

 

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527