Grappa-cured fish-fillets
Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner.

White Wine - Vernaccia di San Gimignano D.O.C.G. - 750ml - 12,5% - 13,5% - Tuscan Blends of Vernaccia from San Gimignano, Italy, 2017 Vernaccia di San Gimignano is a grape variety which was first cultivated on the hills of San Gimignano

Prosecco Sparkling Extra Dry - 750ml - 11% - Selected Blend of Glera from Italy The grapes that go to this Prosecco enjoy an ideal habitat in the land covered with clay with a subsoil of sandstone. This type of soil is particularly beneficial for grapes, avoiding unnecessary stress from clutter in critical times, while enriching grapes with noble acids, varietal and fruity aromas. Fresh and bright sparkling wine with lemons and sliced ​​green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish

Grappa of Vernaccia - 500ml - 43% vol - Made from Vernaccia of San Gimignano Grapes An excellent distillate to drink.