Grappa-cured fish fillets
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Grappa-cured fish-fillets
Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner.

The advantage of this recipe is that it can be made in no time: in about twenty minutes you will have a very tasty and healthy second course.

Recipe Informations

🍴 Course: First Course

🍳 Type of Recipe: 🐟 Fish

🍾 Food & Wine Pairing: 🍸 Vernaccia di San Gimignano x 🥂 Prosecco x 🥃 Grappa

Grappa-cured fish-fillets
Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner.

Fish fillets are a very simple recipe to prepare for a tasty and delicate second course to be presented for lunch or dinner. The advantage of this recipe is that it can be made in no time: in about twenty minutes you will have a very tasty and healthy second course.

All accompanied by confit cherry tomatoes have a very intense and sweet taste. The word "confit" derives from the French verb "confire", which means to preserve: "confit" is, in fact, all those preparations of fruit and vegetables that require prolonged cooking over low heat, with sugar, oil, vinegar or liqueurs, in our case the grappa.

Method:

Sauté the tomatoes in the pan after pouring the glass of grappa, oil, selling by adjusting, sugar and oregano as desired. Leave to cook for 10-15 minutes with the lid on low heat.

Cook the fish fillets in a non-stick pan, 3 minutes per side (without oil in the pan).

Serve the fish with the confit cherry tomatoes and fresh parsley to taste.

 

 

Ingredients for 2 serving:

  • 2 fillets of sea bream or branzino

  • 10 cherry tomatoes

  • 1 shot of grappa

  • parsley

  • oregano

  • extra virgin olive oil

  • salt, pepper, sugar to taste

  • Difficulty: easy

  • Preparation: 5 min

  • Cooking: 15 min

2018 Vernaccia di San Gimignano "Poggioaicieli" White Wine

White Wine - Vernaccia di San Gimignano D.O.C.G. - 750ml - 12,5% - 13,5% - Tuscan Blends of Vernaccia from San Gimignano, Italy, 2017 Vernaccia di San Gimignano is a grape variety which was first cultivated on the hills of San Gimignano

 € 41.00 
 save 12.00 €

€ 29.00

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Prosecco Extra Dry, Sparkling Spumante DOC

Prosecco Sparkling Extra Dry - 750ml - 11% - Selected Blend of Glera from Italy The grapes that go to this Prosecco enjoy an ideal habitat in the land covered with clay with a subsoil of sandstone. This type of soil is particularly beneficial for grapes, avoiding unnecessary stress from clutter in critical times, while enriching grapes with noble acids, varietal and fruity aromas. Fresh and bright sparkling wine with lemons and sliced ​​green apples. Medium body and a lovely beaded texture from the bubbles. Creamy. Fresh finish

 € 45.00 
 save 13.00 €

€ 32.00

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Grappa of Vernaccia

Grappa of Vernaccia - 500ml - 43% vol - Made from Vernaccia of San Gimignano Grapes An excellent distillate to drink.

 € 158.00 
 save 26 %

€ 117.00

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524