Prawns al guazzetto in tomato sauce

Prawns al guazzetto in tomato sauce
For a special occasion or simply for a tasty and tasty dinner with friends, why not try the prawns "al guazzetto"?

For a special occasion or simply for a tasty and tasty dinner with friends, why not try the prawns "al guazzetto"? It is a refined second course with an intense flavor, but very simple and quick to prepare. The prawns cooked in this way are extremely fragrant, a feature that makes this dish even more inviting and appetizing.

Method:

Place a large pan on the heat and add a drizzle of extra virgin olive oil. Cut the garlic into small pieces and put it in the pan to brown; in the meantime, wash the scampi and make a cut in the cartilage of the belly with a pair of scissors or a knife in order to cut the entire lower part of the scampi.

When the garlic is slightly golden, add the prawns to the pan with the belly facing down and pour the white wine into the pan as well.

Cook the scampi for 5 minutes in the pan closed with its lid. After 5 minutes, put the tomato puree in the pan, add salt and pepper; then, close the pan with the lid and cook the scampi again for about ten minutes over low heat.

When cooking is complete, sprinkle with chopped parsley and serve.

 

Ingredients:

  • 20 prawns
  • 1 cup (200 ml) tomato sauce
  • 1 glass white wine Vernaccia di San Gimignano
  • 2 cloves of garlic
  • 1 sprig of parsley
  • extra virgin olive oil
  • salt, pepper to taste
  • Difficutly: easy
  • Preparation: 15 min
  • Cooking: 15 min

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524