Ingredients
- 4 beef fillets
- 50 g sliced black truffle in oil
- Truffle oil
- Salt and black pepper to taste
Alternative cuts: rump steak, ribeye, entrecôte, or T-bone steak
Instructions
Cook the Fillet
Grill the beef fillets on a hot grill without seasoning until cooked to your preferred doneness.
Prepare the Truffle Sauce
In a pan, combine a drizzle of truffle oil with salt, black pepper, and a few drops of balsamic vinegar. Add the sliced truffle.
Combine and Finish
Slice the cooked fillet into thick pieces and briefly toss them in the pan over high heat, allowing the meat to absorb the truffle aroma and sauce.
Serve
Serve immediately while hot, finishing with an extra drizzle of truffle oil if desired.