To realize the frittata of spaghetti, first of all put on the fire a pot full of salted water and let it boil, you will use it for cooking the pasta. Meanwhile take care about the filling: cut the bacon, the salami and the provola cheese in little cubes. When the water is boiling, pour the spaghetti ad cook them very “al dente”.

Pour the eggs and the filling in a large pot, add salt and pepper. When the pasta is cooked, drain it in a pot and dress it with a little olive oil. Combine the pasta and the eggs and mix them. Take a pan, brown a clove of garlic in the oil. Remove the garlic and pour the spaghetti. Distribute them in a homogeneous way with a spatula, so cook with high fire for 1 minute, to make the base get harden; after that get the fire lower, cover the pan and cook for 15 minutes.

The moment to turn the frittata is arrived: shake the pan to make sure it’s separate from the bottom, put on the frittata a plate that’s as big as the pan, overturn the pan and cook again for 5 minutes without covering. The frittata is ready, taste it in slices, warm or cold!