Ingredients
For the Frittata
- 7 oz (200 g) spaghetti (cooked and cooled)
- 5 oz (150 g) diced salami
- 5 oz (150 g) diced bacon
- 5 oz (150 g) diced provola cheese
- 4 eggs
- Extra virgin olive oil
- Salt and black pepper to taste
Instructions
Cook the Pasta
Bring a pot of salted water to a boil and cook the spaghetti until al dente. Drain and toss with a little olive oil to prevent sticking.
Prepare the Filling
Cut the salami, bacon, and provola cheese into small cubes.
Mix the Ingredients
In a large bowl, beat the eggs and season with salt and pepper. Add the diced filling and the cooked spaghetti, mixing well to combine.
Start Cooking
Heat a drizzle of olive oil in a pan and lightly brown a clove of garlic, then remove it. Pour the spaghetti mixture into the pan and spread it evenly using a spatula. Cook over high heat for 1 minute to set the base.
Cook Through
Lower the heat, cover with a lid, and cook for about 15 minutes.
Flip the Frittata
Shake the pan to ensure the frittata is not sticking. Place a plate over the pan, flip it carefully, and cook the other side for about 5 minutes without covering.
Serve
Slice and serve warm or at room temperature.