Procedure:
First, cut the meat into large pieces, approximately 5 cm. Put the meat in a pot or a clay pot. Add the peppercorns, the peeled garlic, the spices and cover with the wine. Let marinate for an hour.
At this point, put a very low heat and cook for about 3 hours. If necessary, add more wine during cooking.
Turn a few times and let cook until the meat becomes very tender. When cooked, season with salt and pepper.
Serve with slices of toasted Tuscan bread.