Method:
To prepare the pizzaiola meat, first pour the extra virgin olive oil in a pan. Flour the beef slices and add them into the pan, cook at low heat until they become gold.
Add the tomato pulp, cappers, oregano, adjust salt and pepper, and cover the slices of meat with the sauce.
Cover with a lid and cook for a few minutes (3-4 minutes will be enough), turning the slices halfway through cooking. Remove the pan from the heat, add the mozzarella slices on the top and let it melt.
Decorate with the basil leaves. Once ready, you just have to serve your pizzaiola meat!