Procedure:
Dissolve a piece of butter with salmon (cut into small pieces) and add the rice.
Let it bake for two minutes, bathe with vodka and let it evaporate.
Adjust the salt and cook the rice by combining a ladle of hot broth at once.
Add chopped chives, pepper, and a few tablespoons of cream, mix and leave for a few minutes before enjoying.
You can add red radish as decoration.