Spaghetti alla Marinara

The clams, the main ingredient of this pasta, are even more tasty if you buy them fresh.

Doge

Ingredients:

  • 400 gr. Pasta spaghetti type
  • 1000 gr.  of clams.
  • 400 gr tomatoes
  • Parsley to taste.
  • 1 clove of garlic
  • olive Oil
  • Salt
  • Difficulty: medium
     
  • Time: 3,30h 

 

Procedure:

Clean and boil the cockles. Put a little oil in a pan and browned slightly a clove of garlic; Add some water clams and chopped tomato. Cook for about 5 minutes and joined finally the seafood.

Then cook the pasta al dente, drain and dress with the sauce with seafood. Sprinkle over a little chopped parsley and serve the spaghetti alla marinara well hot.

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This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

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Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527