Instructions

Clean the Clams

Rinse the clams thoroughly and soak them in salted water for a few hours to remove any sand.

Rinse again before cooking.

Cook the Clams

Place the clams in a pot and cook over medium heat until they open.

Remove the clams from their shells if desired and strain the cooking liquid to remove impurities.

Prepare the Sauce

In a pan, heat a drizzle of olive oil and lightly sauté the garlic.

Add the chopped tomatoes and a little of the clam cooking liquid.

Cook for about 5 minutes, then add the clams and mix well.

Cook the Pasta

Bring a large pot of salted water to a boil and cook the spaghetti until al dente.

Drain the pasta.

Combine and Serve

Toss the spaghetti with the clam sauce.

Sprinkle with freshly chopped parsley and serve hot.