Procedure:
Clean the porcini mushrooms and pumpkin and cut them into desserts. Put the oil in the pan with garlic and let it brown. Add the pumpkin, remove the garlic and cook for a few minutes.
Add a glass of water in the dough, salt and bake until the pumpkin becomes a cream. Add another oil and garlic sauce and combine with mushrooms and pumpkin for 15 minutes.
Cook the noodles in salty boiling water. Place a staple of water in the baking of pasta in porcini mushroom sauce. Drain the noodles and let them jump into the pan with the porcini mushrooms and the pumpkin.