Ingredients
For the Tartare
- 1 fillet (200 g) fresh tuna
- 1 buffalo mozzarella (or burrata)
- Fresh chives
- Fresh thyme
- Pink peppercorns
- Extra virgin olive oil
- Salt to taste
Instructions
Prepare the Tuna
Cut the fresh tuna into small cubes (about 5 mm) using a sharp knife and place it in a bowl.
Marinate
Season the tuna with extra virgin olive oil and pink peppercorns. Let it marinate for about 15 minutes.
Prepare the Base
Cut or gently mash the buffalo mozzarella with a fork until creamy.
Season
Add salt, chopped chives, or thyme to the tuna and mix gently.
Plate the Dish
Using a round pastry cutter, create a base layer of mozzarella on the plate. Add the tuna tartare on top.
Serve
Serve with slices of bread or breadsticks.
Food Safety Note
For safety, freeze raw tuna for at least 4 days before consumption to eliminate parasites. Thaw slowly before use.