Vanilla Ice Cream with Strawberries and Balsamic Vinegar

Servings: 4 Preparation Time: 5 minutes Resting Time: 1 hour

Ingredients

For the Dessert

  • 500 g fresh strawberries
  • 80 g caster sugar
  • Vanilla ice cream
  • 4 tablespoons aged balsamic vinegar

Instructions

 

Prepare the Strawberries

Carefully wash the strawberries with the stems still attached. Drain them, remove the stems, and cut into medium-sized slices.

 

Marinate the Fruit

Place the strawberries in a bowl, sprinkle with sugar, and mix gently. Cover and leave them in the refrigerator for about one hour to release their natural juices.

 

Assemble the Dessert

Once ready, gently mix the strawberries again and divide them into four individual bowls. Add a scoop of vanilla ice cream to each portion.

 

Finish and Serve

Drizzle each serving with a teaspoon (or more, according to taste) of aged balsamic vinegar. Serve immediately and enjoy this fresh and simple Italian dessert.

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"Tenuta Torciano promotes the Italian wine & food culture all over the world. A beautiful Italian experience to learn the best combinations beetween wine & food, the glass etiquette, the secrets of Italian cuisine, Tuscan wine-making techniques and more."

"Tenuta Torciano promuove la cultura enogastronomica italiana in tutto il mondo, una bellissima esperienza italiana per imparare le migliori combinazioni tra vino e cibo, l'etichetta del bicchiere, i segreti della cucina italiana, le tecniche di vinificazione toscana e altro ancora."

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 16, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

TENUTA TORCIANO AZIENDA AGRICOLA GIACHI PIERLUIGI
P.IVA: IT00375840527 - C.F.: GCHPLG62C30H875B - REA: SI-106075
Sede: SAN GIMIGNANO (SI) - VIA CROCETTA 18 - CAP 53037 - FRAZIONE: LOC ULIGNANO