Procedure:

Put in a large bowl the red wine,with carrot, onion chopped and spices, soak the meat of wild boar and leave to marinate for a whole night. In a saucepan, pour the extra virgin olive oil and to soften a carol, onion and celery cut into pieces.

Now add the meat and let it brown. Cook the meat well and then add the tomato sauce, black olives, and if necessary, a bit of water. At this point let cook for about 3 hours. Check if you need more water and turn gently. When cooked, the tomatoes will be withdrawn and the meat fully cooked, your boar stew is ready.

To combine a full-bodied red wine such as Chianti Classico Riserva.