Try the most renowned wines delicious from the beautiful Tuscan Region, choose this special case and you will have the chance to savor 2 of our winery most popular varietals. With this pack you will learn to appreciate the real flavors of our territory, with a selection of strong full-bodied red wines!
This offers includes:
- 3 bottles of Brunello di Montalcino DOCG 2014
- 3 bottles of Bartolomeo Super Tuscan 2015
Brunello di Montalcino DOCG 2014 - This wine is made exclusively from Sangiovese grapes, cultivated in hilly areas with good exposure at an altitude of 400m a.s.l. on ground which dates back to the Ecocenico Era. Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour. Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.
Bartolomeo "Super Tuscan" IGT Toscana Rosso 2015 - The Sangiovese, from the Latin "Sangius jovis", is the predominant grape-variety in this wine and the calm, elegant characteristics of the Cabernet give this wine ample olfactory complexity and greater strength to both body and flavor. The color is deep ruby red, tending to garnet with age. With a dry, full and smooth flavor, rich with personality and well structured, complete and elegant, with an evidently aristocratic character; hints of wood can be perceived amidst the typical herbaceous notes.
Cabernet – Sangiovese blended wines are one of the success stories of 20th-Century Italian winemaking. The blend balances the distinctive black-cherry and wild-berry flavors of Sangiovese against the structure and power of Cabernet Sauvignon. the blend represents modern Italian winemaking, making up some of Italy's most famous wines.
The prime quality and structure of this wine demand excellent first courses and risottos with sauces made from wild boar and hare, tasty red meat dishes such as roast game, vegetable soufflé and spicy mature cheeses.