Extra Virgin Olive Oil 250 ml - 3 Bottles
Extra Virgin Olive Oil 100% Italiano from Tuscany, Italy - Clearance Sale - Close to expiring*

54.00
€ 75.00 -28%
NON DISPONIBILE
Purtroppo questo prodotto non è più disponibile. Per la disponibilità contattare luciana@torciano.com
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DESCRIPTION DESCRIZIONE

Tenuta Torciano Extra Virgin Olive Oil

Certification: Extra Virgin Olive Oil 100% Italiano

Type: Extra Virgin Olive Oil

Format: 250ml

Acidity: 0.21%

Country: Italy, Tuscany

 


Oil Description:

This quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish.

Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.


Tenuta Torciano:

Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.

Nowadays the historic production of the estate includes the most famous Tuscan wine denominations and some olive groves, in Poggio Moreto and Impruneta, dedicated to Extra Virgin, DOP and Chianti Classico olive oil. The products give attention to quality, excellence and originality, in order to emphasize the concept of made in Italy.

 

Does olive oil go bad?
 
Olive oil can maintain its properties for a long time if you store it properly and most of the goodness of its composition does not spoil over time.
 
That is why olive oil it doesn’t really have an expiration date per se, it’s really more of a guideline than a hard-and-fast expiration date, meant for determining the freshness of an unopened bottle. It is absolutely safe to consume olive oil after the best before date.
 
We have tasted some of the bottles and the flavor and quality is still excellent! Especially if you use it for cooking! it is still a great condiment! The best before date, sometimes shown as BBE (best before end), is about quality and not safetyThe food will be safe to eat after this date but may not be at its best.

 

How can I keep olive oil?
 
Heat, air and light are the three biggest enemies of olive oil. Store it in a cool, dry place. A dark, cool pantry or cabinet will work. And if you bought a giant bottle in bulk, decant it into a smaller bottle so you’re not exposing all that oil to air every time you open it.

 

 

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