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About San Gimignano by Vittoria Giachi
One of my all time favorite fall dishes is a simple saute of porcini mushrooms served over fresh pasta and topped with shaved black truffles. You can use just about any variety of mushrooms available since porcini aren’t easily accessible, but by adding some chopped rehydrated dried porcini you can enhance the dish by adding a little of that special porcini mushroom flavor.
The rare meat is typical dish of the Italian tradition in this recipe we have added a special touch with a reduction of balsamic vinegar and spices. This dish is easy to prepare and delicious. Perfect to pair with a red wine like Chianti Classico.
The pot roast with Brunello di Montalcino is a recipe that will make you enjoy the time to spend in the kitchen, to create a delicious dish for the people you love. At a party, impress your guests with a great traditional Italian dish. The braised in Brunello di Montalcino is a dish that requires a long cooking, but the process is simple. The ingredients are simple and natural.
The risotto with truffle is an easy and tasty recipe, perfect to surprise your friends. You can pair it with a white or red wine, according to taste.
Today we want to share with you a very tasty recipe: stewed wild boar with black olives. To prepare this dish you need some time, because the meat must remain macerated and then needs a few hours to simmer. But the result is really good. A real lunch of sunday according to the Tuscan tradition, to share with family and a bottle of good red wine.
Today we what to prepare a dessert using wine. Pears cooked in wine flavored with scents and spices are delicious to be served at the end of the meal. Simple and delicious, able to impress your guests. Choose a full-bodied wine such as Brunello, which will enhance the pear and will bring out the sweet tones of cinnamon.
Caprese is fresh and simple recipe, perfect for spring and summer. The Caprese is a plate with a genuine and proper intake of calories. This dish is perfect paired with a fresh white wine as Vernaccia di San Gimignano.
This is one of my favorite food in summer and fall, I love it! It is prepared in a few moments, is a unique dish and it's really good (for the lovers of raw meat, of course!) It is also a starter for quick and tasty dinners.
With the warm season approaching, it is nice to prepare recipes fresh and light. Pappardelle with zucchini and shrimp is a tasty and easy recipe. Perfect to pair with white wine typical ofTuscan: Vernaccia di San Gimignano.
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525