Grapes:
This rosé brut is made from Sangiovese and other traditional Tuscan red grape varieties. The grapes are gently pressed to limit skin contact, allowing the wine to achieve its delicate pale pink color and refined aromatic profile.
The careful selection of grapes ensures freshness, elegance and a well-balanced structure, enhancing both the fruity and floral characteristics typical of Tuscan rosé wines.
How Rosé Sparkling Wine is Made
Rosé sparkling wines are produced using techniques that combine elements of both red and white winemaking. After gentle pressing, the juice remains in contact with the grape skins for a short period, allowing it to develop its characteristic pink color and subtle aromas.
Fermentation takes place at controlled low temperatures to preserve freshness and aromatic purity. The wine then undergoes secondary fermentation to develop its fine bubbles, resulting in a lively and elegant perlage.
This careful process enhances the wine’s brightness, finesse and overall balance, creating a sparkling rosé that is both expressive and refined.