Details:
3 bottles of Extra Virgin Olive Oil 1000 ml
This high-quality extra virgin olive oil is made from handpicked Italian olives, grown on beautifully preserved trees, in carefully cultivated soil. The olives were harvested during the middle of the season, resulting in a mild taste profile, with soft notes of almond and a slightly peppery finish. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. Try it on a slice of baked bread, or bruschetta, on top of pasta without sauce, in salads or on top of quality meats, such as Fiorintina steak. This blond nectar is truly the perfect condiment for every kind of food!
2 bottles of Balsamic Vinegar Reserve 250 ml
This perfectly aged balsamic vinegar opens both sweet and tart: notes of molasses and hints of fruit deliver sheer pleasure. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates a balanced interplay with sour on the mid-palate. Its versitility is remarkable: splash it on green salads, vegetables, rice dishes, soups, meat, fish, soft and aged cheeses, caviar, shellfish. And don't forget dessert! Elevate strawberries, other fresh fruits, ice creams and frozen treats.
1 bottle of Truffle Olive Oil 250 ml
This precious oil combines two of the world’s most gorgeous gifts: olive oil and white truffles. The strength of the truffle aroma contrasts perfectly with the gentle smoothness of our olives. It pairs beautifully with any mushroom dish, pasta, risotto, lasagna, bruschetta… the ways to enjoy it are endless!