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So let's prepare a nice risotto with artichokes easy to celebrate the arrival of the beautiful station with the days getting longer and the desire to do that increases.
🍴 Course: Second Course
🍳 Type of Recipe: 🥗 Vegetarian
🍾 Food & Wine Pairing: 🍸 Vernaccia di San Gimignano x 🥂 Prosecco x 🍵 Extra Virgin Olive Oil
Monday, January 20, 2020
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes. Drizzle the toasts with honey. Place on a serving platter and serve immediately.
36 slices 1/2-inch thick baguette bread, about 1 loaf
1/4 cup (50 ml) extra-virgin olive oil
1 cup (220 g) Gorgonzola sliced
3 tablespoons honey
Explore a variety of authentic recipes from Tenuta Torciano. Perfect for every occasion!
Esplora una varietà di ricette autentiche dalla Tenuta Torciano. Perfetto per ogni occasione!
This package is organized in collaboration with our partner travel agency Fly To Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con la nostra agenzia di viaggi partner Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by P.IVA. 01097400525
E-commerge gestito da P.IVA. 01097400525