If Tuscany deserves to be described as the most picturesque region of Italy, our wines represent its real flavor. From Chianti, to Brunello, to Nobile di Montepulciano, to Super Tuscan wines… the only thing you have to do is choose your favorite.
Brunello di Montalcino This wine is made exclusively from Sangiovese grapes, cultivated in hilly areas with good exposure. Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour. Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.
Bartolomeo The Sangiovese is the predominant grape-variety, then you will feel the elegant characteristics of the Merlot that gives an ample olfactory complexity and greater strength to both body and flavor. The color is deep ruby red, the flavor is full and smooth, rich with personality and well structured, complete and elegant. This wine is perfect with first courses and risottos and red meat dishes like roast game.
Baldassarre This wine is a blend of Sangiovese Grosso, Cabernet e Merlot. This combination, with the clay-based soil and particular climate, allow to create a superior red nectar. With a deep ruby red color, it has a round, complete and elegant bouquet. You can perceive hints of wood amidst the typical herbaceous notes. Its flavor is dry, full and smooth. This wine demand excellent first courses and risottos with meat sauces, tasty red meat dishes, vegetable soufflé and spicy mature cheeses.
Chianti Classico Vicario Selected Sangiovese Grosso grapes come from vineyards planted over 15 years ago. The colour is deep, clear ruby red tending to garnet with age. Has an intense bouquet with a slight aroma of violet. His harmonious, dry, tasty and slightly tannic flavour has refined to smooth and velvety with time. It's excellent with all courses of a meal and exceptional with mushroom risotto, roast meat, cannelloni, stewed meat and chestnuts.
Rosso di Montepulciano Terresolatie Selected grapes of Prugnolo (sangiovese). The bouquet opens to wild fruit aromas with distinct mineral tones that define and delineate the aromatic offering. The mouthfeel reveals good complexity and lots of bright freshness. His color is a strong ruby, brilliant colour tending to garnet with age. Its boquet is strong with light-violet fragrance, elegant with Sapid, mellow and soft-velvet flavour. Ideal companion for noble poultry, game and mature cheeses.