Torciano Bronze - 16 bottles (white & red & oils)

Torciano platinum - 16 bottles (white, red, oil, vinegar)
16 mixed Bottles, the best white and red wines and olive oil, truffle oil, balsamic vinegar

Bronze Case: 16 mixed Bottles, the best white and red wines and olive oil, truffle oil, balsamic vinegar

 

Rosè Sparkling Extra Dry 

Great, served fresh, gives your aperitif a pleasant pink note. It also accompanies very well with various desserts and sweets. Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit. This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds… We defy you to resist. This style of wine is a perfect bubbly to last through dinner and stand up to a nice filet.

Vernaccia di San Gimignano DOCG 2018 

Straw yellow color tending to golden with age. Fine, penetrating, fresh, fruity bouquet and a delicate, fruity flavor with a characteristic aftertaste; this grape variety is the first that was cultivated on the hills of San Gimignano. The prime quality of this wine demands fish dishes, prized shellfish, steamed, baked or grilled fish, tasty seafood hors d'oeuvres, fish soup and shellfish risotto. Also excellent with crêpes, souffles and white meat.

Chianti DOCG 2018

Grapes are fermented with ambient yeasts partially in stainless steel. The wine is then put in cement for up to eight months to rest and lock in its fruity freshness. This is a successful expression with an easy but very clean and lean approach. Fruit is sourced from various sites on the property. The bouquet shows bright berry tones and the mouthfeel is silky and supple.

Chianti Classico Vicario DOCG 2017

A Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m a.s.l. With a deep, bright, clear ruby red tending to garnet with age. Its bouquet is intense with a slight aroma of violet. The flavor is harmonious, dry, tasty and slightly tannic, refining to smooth and velvety with time.

Rosso di Montepulciano 2018

For the Rosso di Montepulciano was made a choice without compromise: were selected vineyards with the characteristics most peculiar to obtain a young wine, fruity, full-bodied but not hard. It is thus that is born the Rosso di Montepulciano, wine fragrant, fresh with a strong personality.

Nobile di Montepulciano 2016

Selected grapes of Prugnolo. The Tuscan grape requires a long growing season and a sunny September. This vintage offered both. The bouquet opens to wild fruit aromas with distinct mineral tones that define and delineate the aromatic offering. The mouthfeel reveals good complexity and lots of bright freshness. His color is a strong ruby, brilliant colour tending to garnet with age. Its boquet is strong with light-violet fragrance, elegant with Sapid, mellow and soft-velvet flavour.

Brunello di Montalcino 2014

This wine is made exclusively from Sangiovese grapes, Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour. Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.

Brunello di Montalcino Riserva "Gioiello" 2013

The Brunello di Montalcino is made exclusively from Sangiovese Grosso grapes, cultivated on the slopes around Montalcino. Sangiovese Grosso is the large-berried form of the normal Sangiovese. Its name means 'little dark one'. The use of “grosso” (big) and its inclusion in the name of the wine is useful to differentiate this wine from Chianti.

Bartolomeo Super Tuscan 2015

The Sangiovese, from the Latin "Sangius jovis", is the predominant grape-variety in this wine and the calm, elegant characteristics of the Cabernet give this wine ample olfactory complexity and greater strength to both body and flavor. The color is deep ruby red, tending to garnet with age. With a dry, full and smooth flavor, rich with personality and well structured, complete and elegant, with an evidently aristocratic character; hints of wood can be perceived amidst the typical herbaceous notes.

Baldassarre Super Tuscan 2015

This Wine is a blend of Sangiovese grosso, Cabernet e Merlot. This combination, with the clay-based soil and particular climate, are the ingredients which create a superior red nectar. With a deep ruby red color tending to garnet with age has a round, complete and elegant bouquet. Hints of wood can be perceived amidst the typical herbaceous notes. Its flavour is dry, full and smooth.

Cavaliere Super Tuscan 2015

"Cavaliere" is an aristocrat wine with elegant and personal flavor. With a deep ruby red tending to garnet with age it's a blend of Sangiovese and Merlot. Its bouquet is Round, complete and elegant. Has a dry, full and smooth flavor.

Terrestre Super Tuscan 2014

Our Terrestre, forming part of the line of Super-Tuscan wines linked to the great territory of our region, has proved to be a great success and has received an award at Vinitaly in Verona last April. This is a clone of the first grape Tuscany, mother of great Brunello. The Terrestre has a musky smell with sweet notes of dried leaves, characteristics of the Tuscan woods. The scent of vanilla derives from the first quality used for aging and the famous land of Montalcino, the quality of which exalt the natural scents.

Extra Virgin Olive Oil 1000 ml

This quality extra virgin made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish.

Truffle Olive Oil 250 ml

This precious condiment is made of a tasteful olive oil and White Truffle Aroma. When you put it on a dish you clearly distinguish the forest and earth notes that generate the rude flavour of the white truffle in contrast with the gentle one of our olives. White Truffle olive oil is great with any mushroom dish, pasta or risotto. Try drizzled over your favourite potato dish to enhance the exquisite flavour of truffles.

Pepper Olive Oil 250 ml

When our best extra-virgin olive oil falls in love with natural pepper grains the result is a very tasteful love story! After having left them soak together for more than a month we gain an exceptionally-flavored olive oil, with an aroma and taste that can give your recipes a special spicy touch. This product is especially suitable for flavoring sauces, rice, pasta, salad, steamed vegetables, cream, meat, fish, pizza, seafood, carpaccio, or even just to enjoy on a piece of bread.

Balsamic Vinegar Reserve 250 ml

The nose of this medium-thick condiment balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condiment leaves one with the impression that the balance of sweet and sour leans slightly to the sweet. 

 


€ 632.40

Reg. € 1,054.00

save 40 %

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524