Tenuta Torciano Sparkling Rosè - Italy
IGT Veneto | Corvina Veronese, Molinara grapes | 750 ml bottle

Tenuta Torciano - Rosè Sparkling Wine 

Certification: IGT Veneto

Grapes Varieties: corvina veronese, molinara

Alcohol: 11%

Format: 750ml

Vintage: 2024

Type: Sparkling rosè wine

Serving Temperature: 8-10 °C

Pairing: aperitifs, soft cheeses, seafood dishes

Country: Italy, Veneto

Wine Description:

On the palate, this rosé reveals a dry, well-balanced flavor, with a smooth and persistent perlage that adds to its charm. Its versatility makes it an excellent choice for an aperitif, pairing beautifully with delicate cured meats, soft cheeses, and light seafood dishes.

Whether enjoyed on a warm afternoon or during an elegant dinner, this sparkling rosé brings a touch of Italian excellence to every occasion.

Wine Cellar:

Tenuta Torciano Winery is situated in the heart of Tuscany, 35 minutes from Florence and 20 minutes from Siena, surrounded by beautiful rolling hills and a succession of unique greenery that features towering cypress trees, long stretches of beautiful vineyards, olive groves, forests of oaks and lovely villages.

When you visit Tenuta Torciano Winery, you will totally immerse yourself in Italian culture, together with a Tuscan family consisting of 13 generations of wine producers. Here you will experience warm hospitality and additional Tuscan traditions handed down from father to son.

Area of Production:

Indicazione Geografica Tipica (IGT) Veneto is a classification that identifies wines produced in the Veneto region of northeastern Italy, one of the country’s most diverse and productive wine areas. This classification is ideal for innovative blends and modern styles that reflect the unique terroir of Veneto while appealing to contemporary tastes. IGT Veneto wines are known for their quality, approachability, and excellent value.

Rosè Vinification:

A rosé wine is not a blend of red and white wine! It is wine made specially, with close attention given at every moment in its development, to the color, aromas and taste. Because of the precision and the attention to detail that it demands, of all the three colors, rosé wine is probably the most complicated to produce.

Only the skins of black grapes contain color pigments; the pulp, which gives the juice, is colorless. As a result, the color of a rosé wine will depend on how long the skins and the juice are in contact, and at what temperature. This is known as the maceration process. The choice of varietals and the terroir also affect the color and personality of a rosé wine.