1 bottle of Chianti DOCG
A grape-variety of Sangiovese and Canaiolo. A wine of ancient origins, grown on hills dating back to the Pliocene era. This Chianti is characterized by a bright red color tending to garnet with age. The bouquet is intense and fruity, and flavor is austere, full-bodied, tasty and slightly tannic, refining to smooth and velvety with time. This wine goes well with game, red meat and spicy cheeses, pasta and risotto with meat sauce.
1 bottle of Chianti Classico "Vicario" DOCG
Selected Sangiovese Grosso grapes come from vineyards planted over 15 years ago, cultivated on hilly ground in polychrome schist soils at an altitude of 500m a.s.l. The color is deep, clear ruby red tending to garnet with age. Has an intense bouquet with a slight aroma of violet. This harmonious, dry, tasty and slightly tannic flavor has refined to smooth and velvety with time. Pairs excellently with mushroom risotto, roasted or stewed meats, cannelloni and chestnuts.
1 bottle of Morellino di Scasano DOCG
Intense ruby red with garnet reflections. The olfactory profile reveals beautiful notes of small red fruits, spices and a light note of goudron. On the palette, it is full and balanced, with mature, well-developed tannins. This wine was born in the Tuscan territory of Maremma, in the vineyards and in the cellar of Scansano.
1 bottle of White Tuscan Blend "Barona di Torciano"
Fine, penetrating, fresh, fruity bouquet and a delicate, fruity flavor with a characteristic bitterish aftertaste. Straw yellow color tending to golden with age. The pristine quality of this white blend will elevate white meat, fish dishes, shellfish, soups and risotto. Also excellent with crépes, soufflèes.
1 bottle of Truffle Olive Oil 250ml
This precious oil combines two of the world’s most gorgeous gifts: olive oil and white truffles. The strength of the truffle aroma contrasts perfectly with the gentle smoothness of our olives. It pairs beautifully with any mushroom dish, pasta, risotto, lasagna, bruschetta… the ways to enjoy it are endless!
1 Cookbook "About San Gimignano. My journey into the secrets of Tuscan cuisine"
A complete collection of our family’s Grandmamma recipes, which have been passed down for generations! 80 authentic and traditional meals from breakfast to dinner, with easy to follow directions. Narrated by our very own Chef Vittoria, who discovered her family’s culinary history while exploring the family’s ancient Medieval tower in San Gimignano, Italy. Vittoria shares her nonna’s traditional Italian dishes from a contemporary point of view, combining peasant traditions with modern methods. This collection has something for everyone, from Italian classics such as hand-made pasta and ragù, to regional Tuscan delights such as ribollita soup and Fiorentina steak. Signature dishes include lasagna, handmade tagliatelle pasta, meatballs, T-bone steak, wild boar, Tuscan bread – and for dessert, jam tarts, cantuccini almond biscotti and tiramisu!