1 bottle of Brunello di Montalcino DOCG
This wine is made exclusively from Sangiovese grapes, called "Brunello", cultivated in hilly areas with good exposure at an altitude of 400m a.s.l. on ground which dates back to the Ecocenico Era. Over the years it has gradually acquired greater fragrance, a more velvety flavour, greater harmony and a delicately intense bouquet. Its color is a deep ruby red, tending to garnet with age. It has a strong personality with a dry, full, smooth, well balanced flavour. Excellent with pasta dishes garnished with sauces made from wild boar and meat, with tasty noble game roasts and poultry as the Fiorentina Steak. Also exceptionally good with mature and spicy cheeses.
1 bottle of Nobile di Montepulciano DOCG
Selected grapes of Prugnolo. The Tuscan grape requires a long growing season and a sunny September. This vintage offered both. The bouquet opens to wild fruit aromas with distinct mineral tones that define and delineate the aromatic offering. The mouthfeel reveals good complexity and lots of bright freshness. His color is a strong ruby, brilliant colour tending to garnet with age. Its boquet is strong with light-violet fragrance, elegant with Sapid, mellow and soft-velvet flavour. Ideal companion for noble poultry, game and mature cheeses. Excellent with pasta served with tasty meat sauce, roast meat, finely sliced raw meat and pecorino cheese.
1 bottle Chianti Classico "Vicario" DOCG
Selected Sangiovese Grosso grapes come from vineyards planted over 15 years ago, cultivated on hilly ground in polychrome schist soils at an altitude of 500m a.s.l. The color is deep, clear ruby red tending to garnet with age. Has an intense bouquet with a slight aroma of violet. This harmonious, dry, tasty and slightly tannic flavor has refined to smooth and velvety with time. It's excellent with all courses and exceptional with mushroom risotto, roast meat, cannelloni, stewed meat and chestnuts.
1 bottle Vermentino IGT Toscana "Peacock Collection"
The vermentino grapes harvested for this white are meticulously selected. This wine has a pale-yellow color, and a nose of exotic yellow pulpy fruits. Its fresh flavor gives it an excellent balance and persistence in the mouth. Typical expressions of Vermentino - delicate, fresh and fragrant - make it particularly suitable when paired with fish, shellfish, crustaceans, fresh cheeses and white meats.
1 bottle Extra Virgin Olive Oil 750ml
This quality italian extra virgin olive oil made from handpicked olives grown on select Italian estates specifically chosen for their rich soil, the age of their trees and the quality of their harvest. Well-suited for everyday culinary applications such as drizzling, sautéing and frying. The olives are harvested during the middle of the harvest season, resulting in a mild taste profile, with soft green nose, notes of almond and a momentary peppery finish. Try it on a slice of baked bread (here called Bruschetta) or pasta without sauce; you can have the same delicious result by putting it on your favourite salads or on quality meat (the Fiorentina is the best). It has Also a perfect pairing is with white meats or fish, and delicious carpaccio. This blond nectar is indeed the perfect condiment for every kind of food.
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