Fall Reds - 6 Bottles case for your Fall Dinners
Taste 6 top-rated wines for your fall celebration. Save over 30% + Free Shipping

2 bottles of Nobile di Montepulciano "Torciano" DOCG

This Nobile hails from the famed Montepulciano region of Tuscany, where our Sangiovese Prugnolo Gentile grapes are grown 250-350 meters above sea level. Its brilliant red color tends to garnet with age. The traditional tannins of Sangiovese, and always welcome residual freshness are softened with time. The intense color, and complexity of the aromas are made more complex by the long periods of aging: fruity olfactory notes of plum, and tertiary sensations of vanilla, licorice and tobacco. Excellent with carpaccio, pecorino cheese, finely cut roasted meats.

2 bottles of Rosso di Montepulciano "Terresolatie" DOC

It is produced with Sangiovese grapes and Canaiolo grapes, harvested by hand. Fermentation takes place in stainless steel tanks, subsequently the wine is aged for 6 months in Slavonian oak barrels. The nose opens with hints of red fruits, enriched by pleasant spicy notes. On the palate it is young, full-bodied and pleasantly fruity. It pairs exceptionally well with grilled or roasted red meat, chicken, and pasta dishes served with meat-based sauces.

2 bottles of Chianti Classico "Vicario" Torciano DOCG

Selected Sangiovese Grosso grapes cultivated on hilly ground in polychrome schist soils at an altitude of 400m above sea level. With a deep, bright, clear ruby red tending to garnet with age. This authentic representative of the Chianti Classico territory presents an elegant and complex bouquet, with notes of mature red fruits, violet and delicate spicy nuances. On the palate it is balanced and harmonious, with well-integrated tannins and a pleasant acidity that gives freshness. The aging in wooden barrels gives the wine toasted notes and a robust structure. Perfect with traditional Tuscan first courses, red meats, game and aged cheeses. It is advisable to serve at 18-20°C and decant to fully enhance its organoleptic qualities.