Tenuta Torciano Winery - Cooking Class: Tuscan Food & Wine Tasting.

The Cooking Class Include:

• Making: of an appetizer, first and second course, with daily dessert.

• The Recipes are choosen by our Chef according to seasonability.

• Learn to cut, braise, boil, cook and roast a complete Tuscan meal.

• Lunch or Dinner with the food prepared together.

• Tasting of wine and olive oil with Wine School.

The cooking class menu include:

• Appetizer: Tuscan Crostini, Tomatoes Crostini, Sausages Crostini

• First Course: Homemade pasta with meat sauce and Truffle Lasagna

• Second Course: Fillet flavorings and green pepper, or steak with arugula and Parmesan cheese

• Dessert: Vanilla Icecream with balsamic vinegar or Tiramisù

Available, at the request of the customer, a menu based on vegetarian, vegan and gluten-free.

Tasting of wines and olive oils:

• Brunello di Montalcino D.O.C.G.

• Rosso di Montalcino D.O.C.

• Cabernet Bartolomeo Riserva I.G.T.

• Merlot Baldassarre Riserva I.G.T.

• Syrah Cavaliere Riserva I.G.T.

• Vernaccia of San Gimignano D.O.C.G.

• Chianti D.O.C.G.

• Chianti Classico D.O.C.G.

• Chianti Classico Riserva D.O.C.G.

• Red of Montepulciano D.O.C.

• VinBeato - Dessert Wine

• Extra Virgin Olive Oil Cold Pressing

• White Truffle flavored Olive Oil

• Pepper Hot Olive Oil

• Balsamic Old Vinegar selected