Brunello 2014 and Rosso di Montalcino 2016
Brunello di Montalcino is a wine made with 100% Sangiovese with Italy’s highest DOCG classification. All operations, vinification, aging, conservation and bottling must be carried out in this geographical area. This is the Sangiovese that most wine critics cite to be the best in all of Italy. Whether or not it is the best is entirely up to you, but it’s one of those wines to know and perhaps try… at least once in your life.
Montalcino in the province of Siena, famous for its history and natural and artistic beauty. Brunello di Montalcino is one of Italy's most famous and prestigious wines. DOCG regulations require Brunello vineyards to be planted on hills with good sun exposure, at altitudes not surpassing 600 meters (1968ft). This limit is intended to ensure the grapes reach optimal ripeness and flavor before being harvested.