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Harvest in the Vineyard: Cut and harvest the grapes
Learn about the harvest techniques and machinery
Participate in the historical stomping of the grapes (when possible)
Tuscan Lunch with a four course meal
Tasting of wine and other products
Availability: Harvest Time, by booking only
Time: 10.00am or 4.00pm - The event will last around 2 and half hours
Booking Notes: In case of intolerance or allergies, alert the staff during the booking and before the tasting.
Experience Notes: Please dress appropriately for the experience. You will be going on hilly grounds with vineyards.
People: Minimum of 2 people
Appetizers: Tuscan cheeses and salami, Bruschetta and snack
First Course: Truffle lasagna or Tuscan ribollita soup
Second Course: Roasted meat with roast vegetables
Dessert: Cantuccini with dessert wine
Available on request, vegetarian, vegan and gluten free menu.
This menù may vary according to seasonability and by the choices of the chef.
Brunello di Montalcino D.O.C.G.
Rosso di Montalcino D.O.C.
Cabernet Bartolomeo Riserva I.G.T.
Merlot Baldassarre Riserva I.G.T.
Syrah Cavaliere Riserva I.G.T.
Vernaccia of San Gimignano D.O.C.G.
Chianti Classico D.O.C.G.
Chianti Classico Riserva D.O.C.G.
Red of Montepulciano D.O.C.
VinBeato - Dessert Wine
Extra Virgin Olive Oil Cold Pressing
White Truffle flavored Olive Oil
Pepper Hot Olive Oil
Balsamic Old Vinegar selected
This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524
Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524
E-commerce managed by Tentue Giachi s.r.l. P.IVA. 01097400525
E-commerge gestito da Tenute Giachi s.r.l. P.IVA. 01097400525