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Rare wine:
the renowned late harvest wine

Nature, Craftsmanship, and a Little Luck. There’s a reason late harvest botrytised wine is as precious and rare as it is:
The task of producing it — never mind producing it well — is considerable, and the yield is often unpredictable.

We live for the challenge. So, we mapped the ideal location to attempt, and then perfect, the craft: A small slice of the famed Tuscany, In Montepulciano vineyards. Here, where excellent soils, ideal climate and expert viticulture converge, where born the most famous tuscan wines.

A Delicate Operation Begets a Sweeter Wine. The challenges of producing superior late harvest wine are myriad, but we take them on gladly — because we know what awaits us at the end of the process.

Make Your Next Gathering a Little Sweeter.

Vin Santo di Montepulciano

2016 “Luciana” Vin Santo di Montepulciano

The Advantages of Being Late Vinsanto Luciana represents the pinnacle of late harvest winemaking. We have need patient before to drink this wine.

Late harvest wines take time and an extraordinary level of focused attention. After the harvest in delay , the grapes are dried on mats to concentrate sugars.

Only the best selected Sangiovese grapes are placed on these masts. Here the grapes remain for many months, waiting for the drying.

Then the vinification takes place. The wine ages for at least 5 years in small 50-liter oak barrels (Caratelli name), where the wine remains in contact with the "mother" which it regenerates every year to give life to a unique and exceptional VINSANTO "Amber"

The result? A sublime blend of acidity and sweetness thanks to the luxurious and rare combination of late harvest Malvasia and Sangiovese Drinking Vin Santo is like liquid chocolate covered dried plum and date.

Vin Santo uses the same process as Passito where grapes are dried on mats to concentrate sugars. The major difference between Passito and Vin Santo is that the fermentation stops before the sugars have all fermented. When you take your first sip of Vinsanto, you are met with an olio of sweetness and zest at once typical of classical late harvest wines and altogether novel in the category. This is a unique, refreshing, and rare take on sweet wine that excites the senses and sets the scene for a lovely occasion. 

bolgheri rosso torciano

2018 "Luciana" Passito IGT

Passito "Luciana" possesses immense opulence and density, with preeminent hints of plum, black cherry, raspberry, chocolate and coffee. Nuances of truffle, tobacco and new leather wrap around the finish. Unique in its class, the essence of this wine epitomizes all the passion and experience that we have developed over the years in our profound devotion towards our work.

The 2018 Passito 3 Years Barrel Aged is a traditional blend, mostly (80%) Sangiovese, with the rest evenly divided between the tuscan's typical blending grapes, Malvasia. It comes in with 13% alcohol, 220 grams of residual sugar and 7.37 of total acidity.

The grapes are sun-dried for 10 days and then spend three years in small oak barrels. Textured, powerful and gripping on the finish, it still has rich flavors and plenty of power. Concentrated and intense, it could well improve in the bottle too.

Passito of Tuscany, is the wine from which originates this concentration of fruit. Passito "Luciana" is a Sweet Red, mostly made from Sangiovese grapes These premium varietals are grown in Tuscany , Italy. This blend produces the ripe Passito Produced in very limited amounts and on very rare occasions, it constitutes the emblem of the land from where it hails. A good level of sharpness supports the refined tannins that, with their sweetness and elegance, gift the drinker moments of intense emotions

Vinsanto & Passito the super rare wines

"LUCIANA" Rare Wine Case

2016 & 2018 VINTAGE

Dessert wine case from Tuscany.
This case contain a bottle each of the following wines:


Vin Santo di Montepulciano DOCG 2016: Dark amber yellow color in the glass, with deep golden hues.

Passito IGT Toscana 2018: Sweet wine whose grapes are harvested in winter, once they are covered with gray mold.

Ideal in combination with dry pastries, especially with Tuscan cantucci biscuits with almonds.






Vin Santo refers to a type of wine made from grapes that have been partially raisinated prior to pressing and that are matured in an oxidative environment. Traditionally, these wines have been most closely associated with Tuscany—an association whose history goes back to at least the 14th century, and probably even further back. Customarily, they are served with cantucci, the traditional almond biscotti of Tuscany, to welcome guests. It was a common practice in antiquity to either partially raisinate grapes prior to crushing or boil the juice. Either process would concentrate sugars in the must prior to fermentation.

The practice would produce wines that had elevated levels of either residual sugar or alcohol. In both cases, high levels of sugar or alcohol helped preserve the wine and allowed for extended periods of aging. This tradition continued into the Middle Ages, where it gave rise to a group of wines termed “straw wines” throughout Europe, in reference to the practice of drying grapes on straw mats for several months after the harvest. MORE FOR YOU Vin Santo literally means holy wine. The origins of the term Vin Santo remain shrouded in mystery.

It may refer to the fact that the wine was often used in Catholic masses. Other suggested explanations include that the wine was considered miraculous since its elevated sugar levels would often appear to revive the sick or because it was typically pressed or, when matured, released for consumption around the Easter holiday. The Tuscany Region it is in Tuscany that Vin Santo has its broadest expression. There are over a dozen DOCs for Vin Santo in Tuscany. The three most important are Vin Santo del Chianti DOC, established in 1997, Vin Santo del Chianti Classico, established in 1995, and Vin Santo di Montepulciano, established in 1996.

Within the Chianti zone, the heart of Tuscan Vin Santo production, there are two main Vin Santo producing regions: Vin Santo del Chianti DOC and the Colli dell Etruria DOC. Both DOCs cover a large portion of the Chianti region and include the sub-regions of Carmignano, Sant’Antonio and Montepulciano. All three of these sub-regions have their own DOC. Most of the Vin Santo exported from Italy comes from this area. The Vin Santo del Chianti Classico DOC region, the historic center of the Chianti region, is a separate DOC and has its own rules for making Vin Santo. Its production of Vin Santo is still quite small but is growing rapidly.

In addition, to the other Vin Santo DOC regions in Tuscany, other areas can produce Vin Santo wines even if they do not have a specific DOC for them. These wines are typically labled as vino da tavola (table wines). They tend to exhibit a broader array of styles and often represent exceptional values. Provinces of Tuscany Provinces of Tuscany. Tuscan Vin Santo must contain a blend of primarily Trebbiano and Malvasia, with the balance made up of local grape varieties such as Vermentino or Canaiolo Bianco.

The Vin Santo del Chianti DOC requires a minimum 70% blend of Trebbiano and Malvasia. In the Vin Santo del Chianti Classico DOC the minimum is 60%. The Pomino DOC, on the other hand, allows the use of a 60% to 80% blend of Chardonnay and Pinot Blanc, but this is an exception. As a general rule, the higher the percentage of Malvasia the better the resulting wine. Minimum percentages of Trebbiano and Malvasia vary by DOC. Although widely considered a dessert wine, Vin Santo can be produced in a variety of styles from Dolce, very sweet; Amabile, a less sweet wine Abboccato, a slightly sweet or off dry style; and Secco, dry. The latter can resemble a dry fortified wine like a Fino sherry, while the former can be reminiscent of a Pedro Ximenez (PX) sherry.


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Keep in touch with Tenuta Torciano!


Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527