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Cooking Class Lasagna

 

Our Lasagna masterclass is a fun, hands-on workshop where you’ll learn how to make Italy’s favorite dish. No need for expert cooking skills; this class is suitable for beginners and chefs alike.

To find the best lasagna in Italy, you could eat in countless restaurants, but the tastiest ones are definitely the ones you can make yourself! Join us as we teach you step-by-step techniques and let you in on the best secrets for preparing a delicious traditional lasagna from scratch, so you can head on home and impress your friends and family. During the lasagna class you will learn how to make the authentic Lasagna Bolognese: a delicious dish made of multiple layers of egg noodles, traditional ragù bolognese sauce and creamy Italian béchamel sauce.

Our expert Chef will follow you step by step in the lasagna making, giving you tips and suggestions on how to obtain the best lasagna. This in an incredible opportunity to learn such a classic dish in the comfort of our kitchen.

After all the hard work is done, the meal will be served!

The Cooking Class includes:

  • Making Gradma Lasagna
  • Learn how to make an authentic meat ragù (or vegetarian ragù)
  • Learn the secrets to make a special Italian bechamel sauce
  • Learning about how to make the fresh egg lasagna noodles
  • Ideas for lasagna fillings
  • How to bake the traditional Lasagna
  • Lesson is taught in English

The Lunch or Dinner will have the following menu:

  • Appetizers: Tuscan cheeses, salami and bruschetta
  • First Course: lasagna bolognese that we have prepared together
  • Second Course: roasted meat with vegetables
  • Dessert:  cantuccini biscuits with dessert wine.

List of products you may taste during the event:

  • Brunello di Montalcino DOCG
  • Chianti DOCG
  • Chianti Classico DOCG
  • Morellino di Scansano DOCG
  • Super Tuscan “Baldassarre” cabernet, merlot, sangiovese
  • Super Tuscan “Cavaliere” sangiovese & merlot
  • Super Tuscan “Bartolomeo” sangiovese & cabernet
  • Vernaccia di San Gimignano DOCG
  • Rosè
  • Extra virgin olive oil
  • Truffle olive oil
  • Spicy Pepper Olive Oil
  • Balsamic Vinegar Gold Reserve

Other Information:

Time: 10:00am, 11:30am, 3:30pm, 17:00pm

Duration: 3 hours

Availability: All year, appointment is necessary

Booking notes: In case of intolerance or allergies, alert the staff during the booking and before the tasting.

Menu variations: Available on request, gluten free, vegan or vegetarian Menu

 

 
 

 

Price:

Price: €185,00pp

 

Check Availability

Cancellation Policy: All packages are subject to availability.
Cancellation 7 days before the start date.

Additional Notes: Visit of the wine cellar, barrels and barriques is done from 9:00am to 11:00am and from 3:00pm to 4:00pm only.


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* Visit of the wine cellar, barrels and barriques is done from 9:00am to 11:00am. * Visita alla cantina, alle botti e alle barriques è possibile solo dalle 9:00 fino alle 11:00.

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This package is organized in collaboration with P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con P.IVA. 01460730524

E-commerce managed by P.IVA. 01097400525

E-commerge gestito da P.IVA. 01097400525

 

Keep in touch with Tenuta Torciano!

 

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Tuscany, Italy

Tenuta Torciano
Via Crocetta 18, Loc. Ulignano 53037 San Gimignano (Siena), Toscana, Italia

Tenuta Torciano Az. Agricola di Giachi Pierluigi - P.IVA: 00375840527